Vibrant Spanish tapas spread on a wooden table, featuring a large seafood paella with shrimp, mussels, and peas surrounded by colorful small plates of chorizo, grilled prawns, croquettes, bruschetta, ribs, patatas bravas, gazpacho, and sangria glasses, served on pink ceramic dishes for an inviting Mediterranean dining presentation.

Firefly* Southwest

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Firefly* Southwest

7355 S Buffalo Ste 7
Las Vegas, NV 89113

(702) 202-1339

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Hours

Sunday - Thursday: 11:00 am - 9:00 pm11 am to 9 pm

Weekend Brunch • 11:00 am - 3:00 pmWeekendBrunch•11 am to 3 pm

Happy Hour Weekdays • 4:00 - 6:00 pmHappyHourWeekdays•4 to 6 pm

Friday - Saturday: 11:00 am - 10:00 pm11 am to 10 pm

Weekend Brunch • 11:00 am - 3:00 pmWeekendBrunch•11 am to 3 pm

Happy Hour Weekdays • 4:00 - 6:00 pmHappyHourWeekdays•4 to 6 pm

Lunch & DinnerBrunch Happy Hour

Chilled Tapas

Apple Manchego Salad

Green apple, manchego cheese, smoked almonds, lightly dressed

43637

Golden Beet Salad

Roasted beet carpaccio, spring greens, red onion, orange, walnut, goat cheese, citrus vin

1239

Firefly* Salad

Brussel sprouts, spinach, romaine, beets, pine nuts, dried cherries, sherry vin, blue cheese

615

Whipped Feta

Valbresa cheese, sumac, honey, green apple, strawberries, grapes and grilled garlic-herb bread

413

Tomato Bread

Tomato, garlic, sherry vinegar. Add manchego cheese or serrano ham

110

Ceviche of Shrimp

Shrimp, lime, tomato, red onion, avocado, jalapeño, cilantro, crispy corn tortilla

1257

Plate of Serrano Ham & Manchego Cheese

Fermin serrano, tomato bread, manchego cheese & marcona almonds

312

Artichoke Toast

Hearts, aioli, basil, red pepper, chili oil

303

Tuna Tartare

Marinated ahi tuna, avocado, sesame dressing, taro chips

505

Avocado Toasties

Toasted focaccia, mashed avocado, lemon, pesto marinated heirloom tomato

514

Hot Tapas

Stuffed Dates

Bacon-wrapped, smoked almond, red wine reduction, blue cheese

32230

Pan-roasted Brussels Sprouts

Flash fried, romesco sauce, slivered almonds

000

Firefly* Fries

Parmesan, herbs, aioli, salt and pepper

808

Manchego Mac 'N' Cheese

Baked with baby shells tomato-pepper relish

624

Tierra Y Mar Skewers

Grilled shrimp, filet mignon (cooked to your liking), chorizo sausage, salsa verde

1138

Padron Peppers

Flash-fried, lemon & a touch of salt; most are mild

202

Tomato-basil Soup

Vegetarian, with mini grilled brie sandwich, micro herbs

VVegetarian

725

Baked Goat Cheese

Goat and garlic cream cheese, tomato sauce, pesto, toasted baguette

817

Stuffed Peppers

Spanish piquillo peppers, fresh mozzarella, garlic cream cheese, tomato sauce, fried onions

202

Tortilla a La Española

"The" classic Spanish dish; potato & onion "Omelette" with red pepper vinaigrette

101

Patatas Bravas

Roasted red potatoes, aioli, spicy tomato jam

716

Spicy Beef Salad

Filet mignon (cooked to your liking), orange-soy dressing, pickled ginger, romaine, salsa Verde, wontons

211

Heart of Palm "Crab Cakes"

Hearts of palm, bell peppers, onion, old bay seasoning, vegan mustard aioli

725

Seafood Tapas

Firefly Fish Sticks

Filets of cod, Japanese breadcrumbs, spicy tartar sauce

211

Fried Calamari

Spicy tartar dipping sauce

101

Steamed Mussels

White wine,tomato, garlic parmesan herb crostini

514

Camarones a La Diabla

Shrimp in a sweet and spicy sauce

000

Baked Cod

Smoky roasted peppers, zucchini and tomato, manzanilla olives

211

Pulpo Asado

Grilled Spanish octopus, potato, paprika vinaigrette, grilled lemon

202

Chorizo Clams

Peppers, tomato, chorizo, white wine, parmesan herb crostini

000

Camarones Al Ajillo

Shrimp in lemon-garlic, butter, olive oil, red pepper flakes

202

Shrimp Tempura

Tempura/beer battered, ponzu sauce

220

Pan-seared Scallops

Piquillo pepper-potato puree, herb oil, micro-greens

312

Ahi Tuna Skewers

Mango, basil, ginger-soy glaze, salsa Verde

523

Scallops "Escargots"

Scallops baked in garlic-herb butter

211

Meat & Poultry Tapas

Albondigas

Meatballs in sherry tomato sauce, Parmesan

808

Ham & Cheese Croquetas

Serrano ham, manchego cheese, aioli

505

Serrano Sliders

2 mini burgers with serrano ham, bleu cheese, crispy onions

202

Babyback Ribs

Pork, mango BBQ sauce

303

Chicken Tinga Empanada

Pastry stuffed with braised chicken breast, with chili-lime crema, small salad

303

Steak and Mushroom Skewers

Grilled filet, roast garlic cream, red wine reduction

963

Lamb Chops

Sauteed carrots, zucchini, red pepper cut julienne with garlic

413

Steak Y Papas

Sliced filet mignon (cooked to your liking) with piquillo puree, red wine reduction

505

Empanada

Pastry stuffed w/roast pork, red pepper cream cheese, with salad, aioli

211

Chicken Skewers

Mojo-rojo glazed, roast garlic cream

514

Petite Filet

Mini filet mignon (cooked to your liking), herb cheese, roasted potato, mushrooms, spinach, red wine sauce

725

Paella

Serves 2-4 people. All paellas are cooked to order. Please expect a 40 minute cook time. Small size only available at SW location

Veggie

Artichoke, peppers, tomato, mushrooms

707

Mixed

Shrimp, mussels, clams, calamari, chicken, chorizo, veggies

11011

Chicken & Mushroom

Chicken, wild mushrooms, veggies

000

Seafood

Shrimp, mussels, clams, calamari, veggies

1679

Desserts

Caramel Flan

With almond tuille cookie, berries

303

Mini Passion Fruit Cheesecakes

Honey-passion fruit reduction, fresh whipped cream and strawberries

101

Churros

Filled with dulce de leche cream, warm chocolate, vanilla ice cream, whipped cream

202

Sorbet of the Day

Berries

000

Chocolate Tres Leches

Chocolate cake soaked in "3 milks" and chocolate liqueur, chocolate shavings, berries

000

Vanilla Gelato

With berries, almond tuille cookie, dark & white chocolate shavings

000

Chocolate Cherry Bread Pudding

Served warm with sangria reduction sauce, topped with vanilla gelato

101

Flourless Chocolate Cake

Bittersweet chocolate, fudge and raspberry sauces, topped with vanilla gelato

202

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Vegetarian

Firefly Southwest

About This Location

Southwest Firefly is where locals roll in for brunch stay for sangria and debate ever leaving. Just minutes from Summerlin and Spring Valley it's got an indoor-outdoor bar a patio built for golden hour and a vibe that says stay awhile. Same tapas same paella same dangerously good dates but with that neighborhood energy that turns strangers into drinking buddies. Sunsets taste better here trust us.