FIREFLY* Tapas Kitchen & Bar -- Las Vegas, NV


chilled tapas *
	Tomato bread [tomato, garlic, sherry vinegar] add manchego cheese, Serrano ham or boquerones $2	3.5
	Gazpacho [avocado garnish]	4.0
	Artichoke toasts [hearts, aioli, basil, pepper]	4.0
	Tuna peppers [smoked yellowfin tuna salad, stuffed in marinated poppadew peppers, taro chips]	4.0
	Garden variety salad [romaine, orange, feta, dried cherries, pine nuts, sherry vin]	5.0
	Boquerones [Spanish white anchovies on toasts w/roast red pepper, yellow pepper vin]	5.0
	Roasted baby beet salad [mixed greens, goat cheese, toasted pecans, sherry vinaigrette]	5.5
	Chicken salad [chicken breast, grapes, smoked almonds, creamy cider vinaigrette, romaine]	6.0
	Smoked salmon toasts [brioche toast, sour cream, pickled ginger, capers]	7.0
	Sausage Plate [Four imported Spanish sausages, cornichons, capers, mustard]	7.5
	Tuna tartare [layers of mango, marinated ahi tuna, avocado, taro chips]	8.0
	Ceviche of shrimp [tiger shrimp, avocado, crispy corn tortilla]	8.5
	Plate of Serrano ham, Manchego cheese [grilled bread & garnishes]	9.0

hot tapas *

	Tortilla a la española [egg, potato, onion, garlic, chile vinaigrette]	3.5
	Tomato basil soup [vegetarian, with mini grilled brie sandwich]	4.0
	Stuffed dates [bacon-wrapped, smoked almond, red wine reduction, blue cheese]	4.0
	Veggie empanada [spinach, mushroom, artichoke, herbed cream cheese in pastry, red pepper aioli]	4.5
	Veggies & lentils [julienned, sautéed veggies and French lentils]	4.5
	Padron peppers [flash-fried, touch of salt; most are mild]	5.0
	Warm spinach salad [artichoke, red pepper, pine nuts, feta]	5.0
	Roasted eggplant cannelloni [goat cheese, tomato sauce]	5.0
	Patatas bravas [roasted red potatoes in spicy aioli]	5.0
	Thai beef salad [seared beef, thai dressing, romaine, tomato, cucumber, ginger]	5.5
	*Fireflyfries** [parmesan, herbs, aioli]	5.5
	Stuffed Peppers [Spanish piquillo red peppers, fresh mozzarella, garlic cream cheese, tomato sauce]	6.5
	Mushroom tart [puff pastry, boursin cheese]	6.5
	Baked tetilla [roasted tomato and tetilla cheese fondue with chorizo, toasts]	7.0
	Manchego mac ‘n’ cheese [baked w/baby shells]	8.0
	Terra y Mare skewers [grilled shrimp, filet mignon, chorizo sausage, salsa verde]	10

glasses

napkin

meat & poultry tapas*
	Albondigas [meatballs in sherry tomato sauce, parmesan]	4.5
	Empanada [pastry stuffed w/roast pork, red pepper, w/salad, aioli]	4.5
	Ham and cheese croquetas [Serrano ham, Manchego cheese]	5.0
	Chicken and chorizo stuffed mushrooms [yum!]	5.0
	Chicken skewers [marinated chicken, tomato, mushroom, roast garlic cream]	7.0
	Steak and mushroom skewers [grilled filet, roast garlic cream, red wine reduction]	7.5
	Lamb skewers [marinated leg of lamb, tomato, red wine sauce]	7.5
	Filet mignon sliders [mini burgers w/Serrano ham, cabrales cheese, caramelized onions]	7.5
	Crispy duck rolls [cherry hoisin sauce]	8.0
	Merguez [spicy lamb sausage, tomato-pepper confit, grilled bread]	8.0
	Lamb chops [2 chops, red wine reduction, sautéed lentils & julienne vegetables	8.5
	Babyback ribs [steamed, mango BBQ sauce]	9.5
	Petite filet [mini filet mignon, herb cheese, roast potato, mushrooms, red wine sauce]	10

seafood tapas *
	*Firefly fish sticks** [fillets of tilapia, Japanese breadcrumbs, spicy tartar sauce]	6.0
	Baked Filets of tilapia [marinated with herbs, lemon, garlic]	6.5
	Fried calamari [spicy gribiche dipping sauce]	7.5
	Pulpo asado [marinated and grilled octopus, potato, tomato]	7.5
	Shrimp tempura [beer-battered, ponzu dipping sauce]	8.0
	Steamed mussels [red curry, white wine and coconut cream]	8.0
	Chorizo clams [peppers, 2 kinds of spicy sausage, white wine, parmesan toasts]	9.5
	Ahi tuna skewer [mango, basil, mustard-ginger glaze]	10.0
	Camarones a la diabla [shrimp, spicy chile sauce, grilled bread]	10.0
	Camarones al ajillo [shrimp in lemon-garlic butter sauce]	10.0

entrees*
	Big Bowl - Salad [romaine, spinach, sherry vin, red pepper, tomato, artichoke, pine nuts, blue cheese]	11
	Big Bowl - Pasta [veggies and tomato-pepper sauce]	15
	*add chicken breast $ 4, shrimp $7
	Herb-Roasted Chicken [Firefly*fries, aioli, lemon jus]	14
	Paella [saffron rice, clams, shrimp, calamari, chicken, Spanish chorizo sausage]	18
	Ribeye [14 oz. Ribeye, Firefly*fries, aioli, red wine sauce, Cabrales cheese]	20

desserts*
	Caramel flan	4.0
	Trio of gelato [fresh-made pistachia, chocolate, vanilla ice creams]	5.0
	Banana-Nutella sandwiches [w/Nutella cream dipping sauce]	5.0
	Lemon-berry tarts [four bite-sized lemon pies with fresh berries]	5.0
	Chocolate cherry bread pudding [warm w/port wine reduction, vanilla ice cream]	5.5
	Chocolate “tres leches” cake	5.5
	Passion fruit mini-cheescakes	6.0
	Fruit & cheese plate [3 cheeses, grapes, apples, figs, grilled bread]	10
	Dessert platter [flan, cheesecake, tres leches, lemon-berry tart]	12

SANGRIA* [marinated 3 days for maximum enjoyment]
RED OR WHITE ~ Glass $6 Pitcher $24

MOJITOS* [lime, fresh mint, rum cocktail]

MARTINIS* $8.00

Fly*Hi Cosmo

Caramel Apple

Stoli with Blue-Cheese Olives

Banana-Coconut

Espresso Chocolate

INFUSED VODKA* House-made w/berries, lychee

[1.5oz SHOT] 4.00

[2oz ROCKS] 5.00

[MARTINI] $8.00

BEERS*

Bud Light, Michelob Ultra, Budweiser	$4.00

Corona, Pacifico, Fat Tire, Newcastle, Guinness, Estrella Galicia, Heinekin, Amstel Light, St. Pauli Non-Alcoholic	$5.00

AFTER DINNER*

Muscadet, Beaumes-de-Venise, France	5.0
Graham Ruby Port	8.0
Fonseca Bin 27 (Ruby Port)	8.0
Courvoisier VS	8.0
Hennessy VS	8.0
Grand Marnier	8.0
Calvados	8.0
Bas-Armagnac VSOP	10

WINE LIST*
By the glass

SPARKLING*
Cristalino, Brut Cava, Spain		8.0
WHITE*
Sauvignon Blanc, Terra Andina, D.O. Valle Central, Chile 6 Pinot Grigio, Caposaldo, Veneto, Italy 7 Vinho Verde, Twin Vines, Portugal 6.5 Albariño, Martin Codax, Rias Baixas, Spain 7.5 Chardonnay, Bodegas Crotta, Mendoza, Argentina 5 Chardonnay, Four Vines, Santa Barbara CA 7.5 Riesling, Sagelands Vineyard, Columbia Valley, WA 7
RED*
Pinot Noir, MacMurray Ranch, Sonoma Coast, CA 10 Pinot Noir, Belle Glos “Meiomi”, CA 12 Tempranillo, Bodegas Fontana “Mesta”, Castilla, Spain 7 Tempranillo/Merlot, Sembro, Ribera del Duero, Spain 10 Merlot, Wisteria, Santa Clara County, CA 6 Cabernet Sauvignon, Banrock Station, Australia 5 Cabernet Sauvignon, Louis M. Martini, Sonoma, CA 8 Old Vines Garnacha, Las Rocas, Calatayud, Spain 9.5 Malbec, Universo de los Andes Reserva, Neuquen, Argentina 7 Zinfandel, Peachy Canyon, Paso Robles, CA 7